Golden Tapioca Pearls




Golden Tapioca Pearls

Diameter is about 0.95cm

After cooking and adding ice

The finished product is as bright as amber

Mixing with various beverages can enhance the visual level and improve the sense of taste

– Boil 10 cups of water for every 1 cup of tapioca pearls in a large pot. Add tapioca slowly into boiling pot and stir slightly.
– Wait until tapioca pearls float to water surface. Cover pot. Cook in 15-20 minutes. Turn off heat and simmer another 2-3 minutes (adjust time to soften tapioca to personal tastes).
– Scoop out tapioca pearls and let them rest in cold water for 20 seconds. Scoop out tapioca into dry bowl and mix in sugar or honey.


Tapioca starch, water, corn starch, caramel, guar gum, sodium diacetate, postassium sorbate, artificial flavour.

Translate »