Factors affecting the round

The main ingredient of the powder circle is tapioca starch. The quality and proportion of tapioca starch affect the taste of the final product. The raw material we use is to select the cassava roots from the top subtropical regions, remove the head and tail of the cassava roots, and retain the essence of the middle section. It is made through a golden ratio with a higher expansion rate and a more elastic and full taste.

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Wednesday
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